fried frog

INGREDIENTS: 1/2 kilo farm frog(palakang bukid) 2 tbs. salt 1 teaspoon black peper 1/2 bottle oil HOW TO COOK FRIED FROG: First make sure the frying pan is hot put the 1/2 bottle of oil into the frying pan make sure the oil is hot and then put the frog into the pan when the frog was golden brown put into the plate and serve with soy sauces, vinegar and fried rice. enjoy your foods.