1/2 kilo chicken intestine (bituka ng manok)
2 tbs. salt
1/2 bottle soy sauces
1 whole garlic
1 pack magic sarap
HOW TO COOK CHICKEN INTESTINE?
First marinaded the chicken intestine into soy sauces,chop garlic, salt, and magic sarap marinaded up to 30 minutes to 1 hour after marinaded the chicken put into the bamboo stick and cook into the burning coil if the the chicken intestine changes the color into brown pull out the in the burning coil and put into the plate and serve with a hot rice. enjoy your meal.
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