Friday, December 21, 2012

adobong atay (Chicken Liver)

INGREDIENTS:
1/2 chicken liver
1/4 bottle soy sauces
1 tbs. salt
2 Chops onion
5 teeth of garlic chops
5 spoon cooking oil
1 tbs. black peeper
6 spoon of vinegar






HOW TO COOK ADOBONG ATAY (CHICKEN LIVER)?

first put the pan into the gas stove make sure the pan is hot when the pan is hot put the cooking oil into the pan and make sure the oil is hot and then put together the onion and garlic when the garlic and onion turning into golden brown put the atay (chicken liver) cook up to 10 minutes. after 10 minutes put the soy sauces,vinegar and salt cook again up to 5 minutes after 5 minutes taste it when the flavor is good cook again up to 15 minutes then after 15 minutes put it into the plate and serve with a hot rice..
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11 comments:

  1. AnonymousMay 19, 2014 at 4:51 AM

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    ReplyDelete
  2. UnknownMay 25, 2018 at 8:14 AM

    Where did the black pepper go?

    ReplyDelete
    Replies
    1. UnknownJune 26, 2018 at 12:10 AM

      Yan rin po tanong ko 😂

      Delete
    2. UnknownSeptember 21, 2018 at 2:03 AM

      That's for flavoring lang naman para maging spicy konti ahai

      Delete
  3. UnknownJune 19, 2018 at 6:06 PM

    common sense.

    ReplyDelete
  4. UnknownSeptember 5, 2018 at 4:51 AM

    Thank u for posting how to cooked chicken liver..

    ReplyDelete
  5. UnknownSeptember 17, 2018 at 4:23 PM

    Wooooowwwww. So Yummy

    ReplyDelete
  6. UnknownDecember 29, 2018 at 8:39 PM

    Bakit wala ang paminta sa instructions?

    ReplyDelete
  7. UnknownJanuary 17, 2019 at 6:43 PM

    Common sense na po yung sa paminta... Hay nako pinoy

    ReplyDelete
  8. UnknownFebruary 8, 2019 at 3:31 AM

    Thanks for the recipe I'm gonna need it right this instant!

    ReplyDelete
  9. Covid19phMarch 7, 2019 at 4:14 PM

    sakin nilalagyan ko pa ng asukal at chilli powder. to make it more like spicy sweet and sour adobo.

    ReplyDelete

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