adobong atay (Chicken Liver)

INGREDIENTS:
1/2 chicken liver
1/4 bottle soy sauces
1 tbs. salt
2 Chops onion
5 teeth of garlic chops
5 spoon cooking oil
1 tbs. black peeper
6 spoon of vinegar






HOW TO COOK ADOBONG ATAY (CHICKEN LIVER)?

first put the pan into the gas stove make sure the pan is hot when the pan is hot put the cooking oil into the pan and make sure the oil is hot and then put together the onion and garlic when the garlic and onion turning into golden brown put the atay (chicken liver) cook up to 10 minutes. after 10 minutes put the soy sauces,vinegar and salt cook again up to 5 minutes after 5 minutes taste it when the flavor is good cook again up to 15 minutes then after 15 minutes put it into the plate and serve with a hot rice..

chicken intestine

INGREDIENTS:
1/2 kilo chicken intestine (bituka ng manok)
2 tbs. salt
1/2 bottle soy sauces
1 whole garlic
1 pack magic sarap


HOW TO COOK CHICKEN INTESTINE?
First marinaded the chicken intestine into soy sauces,chop garlic, salt, and magic sarap marinaded up to 30 minutes to 1 hour after marinaded the chicken put into the bamboo stick and cook into the burning coil if the the chicken intestine changes the color into brown pull out the in the burning coil and put into the plate and serve with a hot rice. enjoy your meal.

fried frog

INGREDIENTS: 1/2 kilo farm frog(palakang bukid) 2 tbs. salt 1 teaspoon black peper 1/2 bottle oil HOW TO COOK FRIED FROG: First make sure the frying pan is hot put the 1/2 bottle of oil into the frying pan make sure the oil is hot and then put the frog into the pan when the frog was golden brown put into the plate and serve with soy sauces, vinegar and fried rice. enjoy your foods.