THE FILIPINO DISHES
Friday, December 21, 2012
adobong atay (Chicken Liver)
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INGREDIENTS: 1/2 chicken liver 1/4 bottle soy sauces 1 tbs. salt 2 Chops onion 5 teeth of garlic chops 5 spoon cooking oil 1 tbs. ...
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chicken intestine
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INGREDIENTS: 1/2 kilo chicken intestine (bituka ng manok) 2 tbs. salt 1/2 bottle soy sauces 1 whole garlic 1 pack magic sarap HO...
Thursday, December 20, 2012
fried frog
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INGREDIENTS: 1/2 kilo farm frog(palakang bukid) 2 tbs. salt 1 teaspoon black peper 1/2 bottle oil HOW TO COOK FRIED FROG: First ...
Thursday, October 15, 2009
Sea Foods
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UKOY Ingredients: 1 cup small shrimps 1 egg 1 cup water 3/4 cup cornstarch added to 1/4 cup all-purpose flour 1 tsp baking powder...
Tuesday, October 13, 2009
the classical foods of the filipino
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LECHON MANOK Ingredients: 1 whole chicken 3 tablespoons of brown sugar or white sugar 1 cup soy sauce 1 head garlic, minced ...
Wednesday, September 16, 2009
DESERT
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Leche Flan: INGREDIENTS: 1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon ess...
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